A
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Abdeldaiem, Ahmed Mohamed
Evaluation of dairy products quality collected from Ismailia and Sharkia Governorates, Egypt [(Articles in Press)]
-
Abdeldaiem, Ahmed Mohamed
Improvement of Domiati cheese properties using cichorium and bromelain extracts [(Articles in Press)]
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Abdelraouf, Wafaa
Preparation and characterization Nanoemulsion Moringa Oil by Whey Protein and Application in Ice Cream as a Food Model [(Articles in Press)]
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Ab EL- Fadeel, Reda Hussein
Biological control of some types of mycotoxins by probiotic bacteria and yeast strains [(Articles in Press)]
-
Abouelwafa, Mohamed Youssef
Evaluation of dairy products quality collected from Ismailia and Sharkia Governorates, Egypt [(Articles in Press)]
-
Ahmed Shalaby, samir Okasha
Biological control of some types of mycotoxins by probiotic bacteria and yeast strains [(Articles in Press)]
-
Ali, H
IMPACT OF USING DIFFERENT STABILIZERS ON THE PHYSIOCHEMICAL AND SENSORY PROPERTIES OF FUNCTIONAL POMEGRANATE YOGHURT DRINK [Volume 49, Issue 2, 2020, Pages 65-76]
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Ali, Hesham Mohamed
Isolation and Identification of Bacillus subtilis for usage as probiotic bacteria [(Articles in Press)]
-
Ali, Mansour NS
Physicochemical, Sensory Properties of Yoghurt High-Protein Using Whey Protein Isolate [(Articles in Press)]
-
Arafa Mohamed, Mahmod Mohamed
Biological control of some types of mycotoxins by probiotic bacteria and yeast strains [(Articles in Press)]
-
Awad, Rezik
Functional ice milk with Psyllium seed husk powder as a fat replacer [(Articles in Press)]
B
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Badawi, Ragab
QUALITY OF YOGHURT MADE FROM COW'S MILK FORTIFIED WITH WHEY PROTEIN ISOLATE [Volume 49, Issue 2, 2020, Pages 77-87]
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Basuony, Basuony Said
Production and characterization of nanodispersions of Carotene extracted from carrot waste and incorporated in functional processed cheese [(Articles in Press)]
E
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El-dardiry, Amal I
Improving The Properties of The Functional Frozen Bio-Yoghurt By Using Carrot Pomace Powder (Daucus carota L.) [(Articles in Press)]
-
El-Desouky, souad mahmoud
Preparation and characterization Nanoemulsion Moringa Oil by Whey Protein and Application in Ice Cream as a Food Model [(Articles in Press)]
-
Elkholy, Ashraf Ibrahim
Isolation and Identification of Bacillus subtilis for usage as probiotic bacteria [(Articles in Press)]
-
Elnagar, Mohamed NS
Physicochemical, Sensory Properties of Yoghurt High-Protein Using Whey Protein Isolate [(Articles in Press)]
-
Elwahsh, Nahed
Functional ice milk with Psyllium seed husk powder as a fat replacer [(Articles in Press)]
G
-
Gouda, A
IMPACT OF USING DIFFERENT STABILIZERS ON THE PHYSIOCHEMICAL AND SENSORY PROPERTIES OF FUNCTIONAL POMEGRANATE YOGHURT DRINK [Volume 49, Issue 2, 2020, Pages 65-76]
H
-
Habib, M
QUALITY OF YOGHURT MADE FROM COW'S MILK FORTIFIED WITH WHEY PROTEIN ISOLATE [Volume 49, Issue 2, 2020, Pages 77-87]
-
Hassanin, Ahmed
Production and characterization of nanodispersions of Carotene extracted from carrot waste and incorporated in functional processed cheese [(Articles in Press)]
-
Husien, S
QUALITY OF YOGHURT MADE FROM COW'S MILK FORTIFIED WITH WHEY PROTEIN ISOLATE [Volume 49, Issue 2, 2020, Pages 77-87]
K
-
Karam- Allah, Alshymaa
Physicochemical, microbiological and Sensory Characteristics of White Soft Cheese Made with Different Strains [(Articles in Press)]
-
Kebary, Khamis
QUALITY OF YOGHURT MADE FROM COW'S MILK FORTIFIED WITH WHEY PROTEIN ISOLATE [Volume 49, Issue 2, 2020, Pages 77-87]
-
Khalil, Rafik
IMPACT OF USING DIFFERENT STABILIZERS ON THE PHYSIOCHEMICAL AND SENSORY PROPERTIES OF FUNCTIONAL POMEGRANATE YOGHURT DRINK [Volume 49, Issue 2, 2020, Pages 65-76]
-
Khater, Khater
Production and characterization of nanodispersions of Carotene extracted from carrot waste and incorporated in functional processed cheese [(Articles in Press)]
-
Khater, Khater Abd-El Fattah
Biological control of some types of mycotoxins by probiotic bacteria and yeast strains [(Articles in Press)]
M
-
Mattar, amal Abd-alla
Preparation and characterization Nanoemulsion Moringa Oil by Whey Protein and Application in Ice Cream as a Food Model [(Articles in Press)]
-
Mattar, Amal
Physicochemical, microbiological and Sensory Characteristics of White Soft Cheese Made with Different Strains [(Articles in Press)]
-
Mehanna, Nabil
RESEARCH MEMORY ON DOMIATI CHEESE (1947 - 1977) [(Articles in Press)]
N
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Nour, Maher Ahmed
Isolation and Identification of Bacillus subtilis for usage as probiotic bacteria [(Articles in Press)]
S
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Saad El-Dein, Aya
IMPACT OF USING DIFFERENT STABILIZERS ON THE PHYSIOCHEMICAL AND SENSORY PROPERTIES OF FUNCTIONAL POMEGRANATE YOGHURT DRINK [Volume 49, Issue 2, 2020, Pages 65-76]
-
Salama, Wafaa
Functional ice milk with Psyllium seed husk powder as a fat replacer [(Articles in Press)]
-
Saleh, Hassan Mohamed
Fortification of Fermented Milk Drink with Spirulina algae in relation to its health benefits"" [(Articles in Press)]
-
Shenana, Mohamed Eid
Production of low-fat free-sugar ice cream using intensive sweeteners (sucralose and stevia) [(Articles in Press)]
-
Soliman, Selim Abdalaziz
Isolation and Identification of Bacillus subtilis for usage as probiotic bacteria [(Articles in Press)]
-
Soliman, Tarek Nour
Production and characterization of nanodispersions of Carotene extracted from carrot waste and incorporated in functional processed cheese [(Articles in Press)]
-
Soliman, Tarek Nour
Physicochemical, Sensory Properties of Yoghurt High-Protein Using Whey Protein Isolate [(Articles in Press)]
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