Author Index

A

  • Abdeldaiem, Ahmed Mohamed Evaluation of dairy products quality collected from Ismailia and Sharkia Governorates, Egypt [(Articles in Press)]
  • Abdeldaiem, Ahmed Mohamed Improvement of Domiati cheese properties using cichorium and bromelain extracts [(Articles in Press)]
  • Abdelraouf, Wafaa Preparation and characterization Nanoemulsion Moringa Oil by Whey Protein and Application in Ice Cream as a Food Model [(Articles in Press)]
  • Ab EL- Fadeel, Reda Hussein Biological control of some types of mycotoxins by probiotic bacteria and yeast strains [(Articles in Press)]
  • Abouelwafa, Mohamed Youssef Evaluation of dairy products quality collected from Ismailia and Sharkia Governorates, Egypt [(Articles in Press)]
  • Ahmed Shalaby, samir Okasha Biological control of some types of mycotoxins by probiotic bacteria and yeast strains [(Articles in Press)]
  • Ali, H IMPACT OF USING DIFFERENT STABILIZERS ON THE PHYSIOCHEMICAL AND SENSORY PROPERTIES OF FUNCTIONAL POMEGRANATE YOGHURT DRINK [Volume 49, Issue 2, 2020, Pages 65-76]
  • Ali, Hesham Mohamed Isolation and Identification of Bacillus subtilis for usage as probiotic bacteria [(Articles in Press)]
  • Ali, Mansour NS Physicochemical, Sensory Properties of Yoghurt High-Protein Using Whey Protein Isolate [(Articles in Press)]
  • Arafa Mohamed, Mahmod Mohamed Biological control of some types of mycotoxins by probiotic bacteria and yeast strains [(Articles in Press)]
  • Awad, Rezik Functional ice milk with Psyllium seed husk powder as a fat replacer [(Articles in Press)]

B

  • Badawi, Ragab QUALITY OF YOGHURT MADE FROM COW'S MILK FORTIFIED WITH WHEY PROTEIN ISOLATE [Volume 49, Issue 2, 2020, Pages 77-87]
  • Basuony, Basuony Said Production and characterization of nanodispersions of Carotene extracted from carrot waste and incorporated in functional processed cheese [(Articles in Press)]

E

  • El-dardiry, Amal I Improving The Properties of The Functional Frozen Bio-Yoghurt By Using Carrot Pomace Powder (Daucus carota L.) [(Articles in Press)]
  • El-Desouky, souad mahmoud Preparation and characterization Nanoemulsion Moringa Oil by Whey Protein and Application in Ice Cream as a Food Model [(Articles in Press)]
  • Elkholy, Ashraf Ibrahim Isolation and Identification of Bacillus subtilis for usage as probiotic bacteria [(Articles in Press)]
  • Elnagar, Mohamed NS Physicochemical, Sensory Properties of Yoghurt High-Protein Using Whey Protein Isolate [(Articles in Press)]
  • Elwahsh, Nahed Functional ice milk with Psyllium seed husk powder as a fat replacer [(Articles in Press)]

G

  • Gouda, A IMPACT OF USING DIFFERENT STABILIZERS ON THE PHYSIOCHEMICAL AND SENSORY PROPERTIES OF FUNCTIONAL POMEGRANATE YOGHURT DRINK [Volume 49, Issue 2, 2020, Pages 65-76]

H

  • Habib, M QUALITY OF YOGHURT MADE FROM COW'S MILK FORTIFIED WITH WHEY PROTEIN ISOLATE [Volume 49, Issue 2, 2020, Pages 77-87]
  • Hassanin, Ahmed Production and characterization of nanodispersions of Carotene extracted from carrot waste and incorporated in functional processed cheese [(Articles in Press)]
  • Husien, S QUALITY OF YOGHURT MADE FROM COW'S MILK FORTIFIED WITH WHEY PROTEIN ISOLATE [Volume 49, Issue 2, 2020, Pages 77-87]

K

  • Karam- Allah, Alshymaa Physicochemical, microbiological and Sensory Characteristics of White Soft Cheese Made with Different Strains [(Articles in Press)]
  • Kebary, Khamis QUALITY OF YOGHURT MADE FROM COW'S MILK FORTIFIED WITH WHEY PROTEIN ISOLATE [Volume 49, Issue 2, 2020, Pages 77-87]
  • Khalil, Rafik IMPACT OF USING DIFFERENT STABILIZERS ON THE PHYSIOCHEMICAL AND SENSORY PROPERTIES OF FUNCTIONAL POMEGRANATE YOGHURT DRINK [Volume 49, Issue 2, 2020, Pages 65-76]
  • Khater, Khater Production and characterization of nanodispersions of Carotene extracted from carrot waste and incorporated in functional processed cheese [(Articles in Press)]
  • Khater, Khater Abd-El Fattah Biological control of some types of mycotoxins by probiotic bacteria and yeast strains [(Articles in Press)]

M

  • Mattar, amal Abd-alla Preparation and characterization Nanoemulsion Moringa Oil by Whey Protein and Application in Ice Cream as a Food Model [(Articles in Press)]
  • Mattar, Amal Physicochemical, microbiological and Sensory Characteristics of White Soft Cheese Made with Different Strains [(Articles in Press)]
  • Mehanna, Nabil RESEARCH MEMORY ON DOMIATI CHEESE (1947 - 1977) [(Articles in Press)]

N

  • Nour, Maher Ahmed Isolation and Identification of Bacillus subtilis for usage as probiotic bacteria [(Articles in Press)]

S

  • Saad El-Dein, Aya IMPACT OF USING DIFFERENT STABILIZERS ON THE PHYSIOCHEMICAL AND SENSORY PROPERTIES OF FUNCTIONAL POMEGRANATE YOGHURT DRINK [Volume 49, Issue 2, 2020, Pages 65-76]
  • Salama, Wafaa Functional ice milk with Psyllium seed husk powder as a fat replacer [(Articles in Press)]
  • Saleh, Hassan Mohamed Fortification of Fermented Milk Drink with Spirulina algae in relation to its health benefits"" [(Articles in Press)]
  • Shenana, Mohamed Eid Production of low-fat free-sugar ice cream using intensive sweeteners (sucralose and stevia) [(Articles in Press)]
  • Soliman, Selim Abdalaziz Isolation and Identification of Bacillus subtilis for usage as probiotic bacteria [(Articles in Press)]
  • Soliman, Tarek Nour Production and characterization of nanodispersions of Carotene extracted from carrot waste and incorporated in functional processed cheese [(Articles in Press)]
  • Soliman, Tarek Nour Physicochemical, Sensory Properties of Yoghurt High-Protein Using Whey Protein Isolate [(Articles in Press)]